How to Make Mutton biryani in 30 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton biryani is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Get mutton half kg
2. Make ready rice 5 big cup dip in water
3. Take tomato 4 granded
4. Make ready yoghurt 1 cup granded
5. Get red powder
6. Get turmeric powder
7. Get crushed chilli powder
8. Make ready salt 1 tsp with yakhni
9. Get with rice
10. Get kalli mirch
11. Prepare darr cheeni
12. Prepare long
13. Prepare zeera
14. Prepare rice leaf 3
15. Make ready coriander chopped little
16. Get green chilli
17. Get ginger garlic paste
18. Make ready food color
19. Get oil

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Instructions to make Mutton biryani:

1. Fry meat in a pan in oil
2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
3. Add tomato and yoghurt granded paste mix well
4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
5. When it tender make sure the water is full dry
6. Take another pan boil rice in it with salt 4 tsp and rice leaf
7. Boil until rice 80 percent cook
8. Now take it out from water
9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
10. Add chopped lemon in it same procedure repeat 2 times
11. At last close it and put it in a low flame
12. Take a bowl add little oil add long and heat it for tadka in biryani
13. Cook in a low flame it's ready to serve

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!