Recipe of Risotto agli asparagi | Asparagus Rice Recipe in 25 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe** is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus Rice Recipe** is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Take 250 g Asparagus
2. Get 160 g Rice
3. Take 1 Onion (shallot)
4. Take 1 L Vegetable broth
5. Get 100 g Grana Padano
6. Make ready 25 g Butter
7. Take 2 tsp. oil EVO
8. Take salt

Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. More often than not, we make a protein to enjoy for dinner. Risotto is a rice dish that originates from Northern Italy. The rice is slowly cooked with broth until it reaches a creamy consistency.

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

Risotto is a great way to make the most of top-notch British asparagus. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. I didn't know that and put in cooked rice only to get it kind of soggy like rice porridge. Asparagus Risotto. this link is to an external site that may or may not meet accessibility guidelines.

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