How to Prepare Sheet Pan Shrimp Fajitas in 12 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sheet pan shrimp fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Sheet Pan Shrimp Fajitas. Sheet Pan Shrimp Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet.

Sheet Pan Shrimp Fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sheet Pan Shrimp Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Prepare Seasoning Mix:
2. Take 2 tsp. chili powder
3. Take 1 tsp. cumin
4. Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
5. Make ready 1/4 tsp. pepper
6. Take Fajitas:
7. Get 2 tbsp. olive oil, divided
8. Get 2 large bell peppers, sliced into thin strips
9. Take 1/2 onion, thinly sliced
10. Make ready 1 lb. shrimp
11. Get Juice from 1 lime
12. Get Flour tortillas, for serving

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy!

Steps to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

I'm seriously in denial that it's almost May, but I'm also excited for all the spring/summer festivities coming up! These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Sheet pan shrimp fajitas are the perfect weeknight meal! Making sheet pan shrimp fajitas is pretty simple!

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