Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover turkey slider with cranberry coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Turkey Slider with Cranberry Coleslaw. Great recipe for Leftover Turkey Slider with Cranberry Coleslaw. Using up leftover Cajun Fried Turkey and Cranberry Sauce.
Leftover Turkey Slider with Cranberry Coleslaw is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Turkey Slider with Cranberry Coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover turkey slider with cranberry coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.
These toasted sliders use up those holiday leftovers with a festive-flavored twist by combining turkey and cranberry sauce on Hawaiian rolls.. Coleslaw Recipes In this Thanksgiving Leftover Turkey and Cranberry Sliders recipe, leftover turkey and cranberry sauce are layered with sliced gouda cheese and sweet Hawaiian rolls. The topping has a bit of Dijon mustard to contrast the sweetness and gives the sliders buns a perfectly crisp caramelized top. This recipe creates a new dish with your leftover turkey and cranberry, so Thanksgiving food burnout.
I'd gotten a few requests for different kinds of slider recipes, but it wasn't until now that I've finally found some slider buns. And since Thanksgiving has come and gone, it's only fitting for me to make a good ole leftovers recipe. Gooey melted cheese is combined with turkey and cranberry sauce for a slider that is good for lunch, parties, game day gatherings or dinner the day after a holiday. So next time you are trying to figure out how to use up all that leftover turkey give this recipe a try. These Turkey Sliders are SO INCREDIBLE, I was eating the smothered turkey out of the pan!
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