Recipe of Mozzarella meatballs in 11 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mozzarella meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make these delicious meatballs stuffed with mozzarella! Serve over your favorite pasta or make into an amazing meatball sub. Combine all meatball ingredients except the mozzarella in a large bowl.

Mozzarella meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mozzarella meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella meatballs:

1. Prepare For the meatballs
2. Make ready 250 g pork mince
3. Take 250 g beef mince
4. Make ready 1 1/2 slices white bread (crusts removed)
5. Make ready 50 g grated Parmesan
6. Take 1 tbsp olive oil
7. Prepare 1 onion finely chopped
8. Get 2 cloves minced garlic
9. Make ready Good handful chopped parsley
10. Take 1 tsp basil
11. Make ready 1 tsp oregano
12. Prepare 1 beef stock cube
13. Prepare to taste Salt and pepper
14. Make ready 1 egg
15. Prepare 100 ml milk
16. Get For the sauce
17. Make ready 1 carton passata
18. Get 2 tbsp tomato purée
19. Prepare 1 large onion (finely chopped)
20. Make ready 4 cloves garlic (minced)
21. Take 1 tsp basil
22. Prepare 1 tsp oregano
23. Prepare Pinch chilli flakes (optional)
24. Make ready 1 tsp sugar
25. Get to taste Salt and pepper
26. Make ready 100 g grated mozzarella
27. Prepare Chopped parsley

Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella. Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.

Steps to make Mozzarella meatballs:

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti

All Reviews for Mama's Best Ever Spaghetti and Mozzarella Meatballs. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder.

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