Recipe of Flour Tortillas in 17 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. How to make The Best flour tortillas (Steph by Steph) Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud.

Flour Tortillas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Flour Tortillas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:

1. Make ready 4 cups flour
2. Get 1/2 cup lard
3. Make ready 1 tablespoon salt
4. Prepare 1/4 tablespoon baking powder
5. Make ready 1-1/2 cups warm water (depends on humidity)

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!

Instructions to make Flour Tortillas:

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
2. Work Till it holds its shape when squeezed.
3. Slowly add warm water and knead till a smooth dough forms.
4. Make golf size balls
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
7. Remove from heat.
8. Cool on a cotton cloth. store in a plastic bag.

And that answer is… with four. They're super soft, perfectly chewy and completely. They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.

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