Recipe of Carrot Cake in 23 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready 1 cups granulated sugar
2. Make ready 1 cup vegetable oil
3. Prepare 3 eggs
4. Take 2 cups all-purpose flour
5. Make ready 2 teaspoons ground cinnamon
6. Take 1 teaspoon baking soda
7. Make ready 1 teaspoon vanilla
8. Get 1/2 teaspoon salt
9. Prepare 3 cups shredded carrots (5 medium)

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:

1. Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
2. Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
3. Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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