How to Make Beef bomby biryani in 24 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef bomby biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef bomby biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef bomby biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef bomby biryani using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef bomby biryani:

1. Prepare Beef
2. Get dahi
3. Get Piyaz slice
4. Get allu cut
5. Prepare timatar
6. Get Adrak lehsan paste
7. Make ready (Crush masala)
8. Take crush tez patta
9. Take hari ilachi
10. Get long
11. Take darcheni powder
12. Prepare Lal mirch powder
13. Make ready Namak as required
14. Take dania powder
15. Make ready haldi
16. Make ready zeera
17. Get Sonf
18. Make ready dried mint
19. Prepare Food colour

This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. See recipes for Mutton bombay biryani, Bombay biryani masala too. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier.

Steps to make Beef bomby biryani:

1. Sab se phly ap dry masala tez patta, hari ilachi, long, darcheni, namak, Lal mirch powder, dania powder, zeera, or Sonf ko grind kar lain achi tarhan se.
2. Ab aik pot main oil dal ke piyaz ko light brown kar lain. Phir chopped timatar dal dain or mix karin "2" mint ke ley high heat pe ke gravy ban jai. Ab gosht dal dain or mix karin phir sath hi dahi dal dain mix karin or ab Adrak lehsan paste dal dain. Mix karin or sath hi masala jo grind kia tha wo dal dain or achi tarhan se mix karin.
3. Ab "2" ganty ke ley gosht ko galny dain halki anch pe.
4. Gosht gal jai to ab allu dal dain or tez anch kar ke bun lain achi tarhan se oil alagh Ho jai. "5" mint ke ley cover kar ke halki anch pe rakhin.
5. Ab degchi main pani dal dain us m ah and tez patta, long, hari ilachi, dal ke boiled karin or Chawal dal ke boil karin ke chawal aik kanni reh jai.
6. Ab aik bari degchi main nechy phly chawal dal dain uper thora beef masala dal dain phir chawal dal dain phir beef masala dal dain phir end pe chawal dal dain or food thora sa pani main ghol ke wo b chawal ke uper phela dain phir cover kar ke halki anch pe "15" mint ke ley dam laga dain.
7. "15" mint ke bad biryani ready to eat enjoy 😍 mazy Dar biryani

However, if you don't have a pressure cooker, the beef masala can. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

So that is going to wrap it up with this special food beef bomby biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!