Simple Way to Make Carrot Cake in 20 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Prepare 1 1/2 cup sifted flour
2. Prepare 1/2 cup sugar
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 2/3 cup salad oil
7. Get 1 tsp vanilla
8. Get 2 eggs
9. Make ready 1/2 cup crushed pineapple with juice
10. Take 1 1/2 cup shredded carrot
11. Take 1 tsp cinnamon
12. Take 1/2 cup chopped walnuts
13. Make ready 1 packages Cream cheese frosting

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. Preheat oven to 350
2. Add ingredients and mix on medium
3. Fold in walnuts
4. Spray two 9" round cake pans with non stick spray
5. Divide mixture between both pans
6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
8. Sprinkle walnuts over top for garnish (optional)

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!