Steps to Make Tri colour spicy Chicken Biryani in 19 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tri colour spicy chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tri colour spicy Chicken Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tri colour spicy Chicken Biryani is something which I’ve loved my entire life.

Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

To get started with this recipe, we must prepare a few components. You can have tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri colour spicy Chicken Biryani:

1. Make ready soaked basmati rice
2. Take Food colour orange and green just from each
3. Prepare Salt
4. Take tomato chopped
5. Prepare curd
6. Make ready Few Mint
7. Make ready onions (deep fried)
8. Make ready Turmeric powder
9. Make ready red chilli powder
10. Get refined Oil
11. Get ghee
12. Take lemon juice
13. Take kewra essence
14. Get Dry Masala:
15. Get Bay leaves
16. Prepare Chakri flower
17. Make ready Black peper (whole)
18. Make ready whole Zeera
19. Prepare whole Chinnamon stick
20. Take dry red chilli

Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies. This is the dish for you if you've been craving the comfort of biryani! Place a griddle or tava below the pot on the flame. This helps in mixing the biryani and also creates better steam cooking.

Instructions to make Tri colour spicy Chicken Biryani:

1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
5. Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
7. Then garnish it with fryied onions and mint leaves.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. If You Like This Video Plz Subscribe My Channel ""Hungry Piran".

So that’s going to wrap this up for this exceptional food tri colour spicy chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!