How to Prepare Crispy Noodles With Stir-Fry in 11 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy noodles with stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them. There is a specific method that you need to. Everyone loves those crispy noodles you get as toppings in some high-end Asian restaurants.

Crispy Noodles With Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Noodles With Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:

1. Get <Crispy Noodles>
2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
3. Prepare Oil for frying
4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
5. Make ready <Stir-Fry>
6. Prepare 200 g in total Pork, Chicken OR Seafood
7. Get *Note: Today I used Pork, Prawns and Squid
8. Make ready 1 clove Garlic *finely chopped
9. Prepare 1 small piece Ginger *finely chopped or grated
10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
11. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
12. Make ready <Sauce>
13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
14. Make ready 1 tablespoon Soy Sauce
15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
16. Get 1 tablespoon Oyster Sauce
17. Prepare 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles , increased the curry powder (because I wanted FLA-VOR) , threw in some crispy pan fried tofu, and a bag of Slaw mix. < The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. This dish is a restaurant favorite because it seems too complicated to make but that's just not the case. The next time you get a hankering for this dish, do yourself a favor-skip the restaurant (and. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.

Steps to make Crispy Noodles With Stir-Fry:

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry noodles with you. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. With stir-frying you're usually told to keep the heat on high, but when pan-frying noodles in non-restaurant size woks, cooking on high heat is not ideal. Healthier Way Stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles. Transfer the shrimp–and–bok choy stir-fry to a medium serving bowl and garnish with the.

So that’s going to wrap it up for this exceptional food crispy noodles with stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!