Recipe of Ginger carrot cake in 16 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger carrot cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ginger carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger carrot cake:

1. Take 1/4 cup oil
2. Take 1 cup condensed milk
3. Take 1 cup whole wheat flour
4. Get 1/2 cup maida/All -purpose flour
5. Make ready 1/2 cup sugar
6. Get 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Get 1 tbsp cinnamon powder
9. Make ready 200 grms grated carrots
10. Get 1 medium grated ginger
11. Make ready 1 tbsp vanilla essence
12. Take 1/3 cup milk

I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more. The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. Carrot Ginger Tea Cake with Lime Glaze. Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot.

Instructions to make Ginger carrot cake:

1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

Fill and frost cake layers with frosting. If desired press toasted pecans onto the side of the cake. First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED! Second book was the dark chocolate (one bowl?) cake with strawberry buttercream. In large bowl, with mixer on medium speed.

So that is going to wrap this up for this special food ginger carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!