Recipe of Gull Bahar Biryani in A Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gull bahar biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. चिकन अंडा करी, chicken gul bahar, chicken egg curry #hashkhansuniqerecipes,#chickengulbahar,#litchikikheer foil chicken recipe https://youtu.be. Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon. Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki.

Gull Bahar Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gull Bahar Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gull bahar biryani using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gull Bahar Biryani:

1. Prepare .kg Beef
2. Make ready ke.g Chawal Oublay Hoy
3. Take Tamatar
4. Get Lehsan
5. Get Adrak
6. Prepare Piyaz
7. Take Gajar
8. Take Shimla Mirch
9. Prepare Aalo
10. Make ready band Ghobi
11. Make ready Oublay Hoy Anday
12. Prepare Green chilli
13. Take Hara Dhaniya
14. Make ready Lemo
15. Take Dahi
16. Make ready Namak
17. Prepare spoon Lal Mirch
18. Get SoOkha Dhaniya powder
19. Get Cooking oil
20. Prepare Sirka
21. Get Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻
22. Make ready (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻
23. Make ready Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1))
24. Prepare Food Colour green, yellow, red, orange
25. Take Dood

Hyderabad has some of the best places to savour the authentic taste of Biryani. The restaurants that serve mouthwatering biryani are Punjab Grill, Cafe Bahar, Jalpaan, and Paradise. Many hotels and resorts in Hyderabad also serve authentic biryani to satiate the cravings of food lovers. eggplant - brinjal recipes with step by step photo recipes. gulla bajji is usually prepared with mattu gulla (a regional brinjal). however, it can also be prepared with green brinjal, and taste slightly different from traditional recipe. bajji recipe is an authentic side dish recipe from south canara which is prepared just from blending cooked.

Instructions to make Gull Bahar Biryani:

1. Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain..
2. Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain..
3. Aab Pani Shamil Kar ke Dheemi aanch pay Pakain..
4. Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain..
5. Or phir Bhoon Lain.
6. Flame off Kar Dain..
7. Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain..
8. Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din..
9. 10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain..

Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health. We select the best meat under our own observation, best unsaturated oil, fresh grains and legumes, best basmati rice, and fresh aromatic spices to make our people celebrate the love for food. Gulbahar or Gul Bahar is one of the neighborhoods of Liaquatabad Town in Karachi, Sindh, Pakistan. Last Sunday, while reading the newspaper, I came across a recipe called Nizami Trakari Hundi, a recipe from the Khansamas. As the name suggests, this is a Nizami preparation.

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