How to Make Carrot cake in A Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get For the cake batter:
2. Get 2 cups all-purpose flour
3. Take 2 teaspoons baking powder
4. Get 1 teaspoon salt
5. Prepare 1 1/2 teaspoons ground cinnamon
6. Prepare 1 1/4 cups vegetable oil
7. Make ready 1 cup granulated sugar
8. Make ready 1 cup brown sugar
9. Make ready 1 teaspoon vanilla powder or extract
10. Make ready 3 large eggs
11. Make ready 3 cups grated carrots
12. Get For a creamy frosting:
13. Get 1 cup cream cheese
14. Get 1 1/4 cup powdered sugar
15. Prepare 1/3 cup heavy whipping cream

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Instructions to make Carrot cake:

1. Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
2. Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
3. In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
4. Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
5. Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
6. After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
7. For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
8. When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!