Guide to Prepare Spicy Tuna Soboro Don in 12 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Spicy Tuna Soboro Don is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tuna Soboro Don is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Soboro Don:

1. Prepare 1 (*185g) Canned Tuna in Springwater *drained well
2. Get 1 tablespoon Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Take 1/2 teaspoon Sesame Oil
5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
6. Prepare 2-3 teaspoons Sugar
7. Take 2-3 teaspoons Soy Sauce
8. Prepare 2 Eggs
9. Get Green Leafy Vegetable *Today I used Bok Choy
10. Prepare Salt & Pepper
11. Prepare Oil for cooking
12. Make ready 2 servings Freshly Cooked Rice
13. Make ready Toasted Sesame Seeds

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions. Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes.

Instructions to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. It's unfussy, tastes really good and makes a quick and healthy snack (great. Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty Spicy tuna is a Japanese sushi staple made of diced sashimi-grade tuna, spicy sauce and optional flavoring ingredients such as green onions and. Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce.

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