Easiest Way to Prepare Chicken 65 dum biryani in 30 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65 dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

Chicken 65 dum biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken 65 dum biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 dum biryani:

1. Take cooking rice :-
2. Take Basmati rice (Salam India)
3. Get Salt
4. Make ready chicken 65 :-
5. Get Breast chicken
6. Prepare curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
7. Get gravy:-
8. Prepare large fried onions one for adding in gravy one for garnishing
9. Make ready Curd
10. Prepare Kasuri methi, crushed
11. Prepare Curry leaves & garlic pots 4-6 chopped
12. Prepare Lime juice & coriander leaves
13. Get Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
14. Take Oil for cooking
15. Make ready garnishing:-
16. Make ready Saffron strands with milk
17. Take Fried Onions
18. Take Curry leaves & garlic sautéed
19. Prepare Sprinkle Garam masala powder over it while it’s ready

It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

Instructions to make Chicken 65 dum biryani:

1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
5. Fry two medium size onions to golden brown.
6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

So that is going to wrap this up with this exceptional food chicken 65 dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!