Steps to Make Mutton Biryani in 28 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color Today! Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Take rice
2. Take & half kg Mutton meat
3. Prepare oil
4. Prepare yoghurt
5. Prepare big tomatoes
6. Take big onion
7. Take green chillies
8. Prepare Coriander
9. Make ready Few mint
10. Prepare whole garam masala
11. Prepare bay leaves
12. Prepare Biryani masala
13. Prepare ginger garlic paste
14. Prepare yellow food colour

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Instructions to make Mutton Biryani:

1. Soak rice in water for 45 min
2. Cut onion& tomatoes into rings.
3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7. Then drain rice in big strainer..
8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9. Serve hot with raita.. enjoy

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!