Recipe of Khas Mutton Biryani (Dehli style) in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khas mutton biryani (dehli style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Khas Mutton Biryani (Dehli style) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Khas Mutton Biryani (Dehli style) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khas Mutton Biryani (Dehli style):

1. Take Mutton
2. Get Basmati rice
3. Prepare Onion paste 2 medium
4. Take Garlic Paste
5. Prepare Ginger Paste
6. Prepare Yoghurt
7. Get Green Chili paste
8. Get Red chili 1 tsp or to taste
9. Take Coriander powder
10. Take Ghee
11. Take For stock (yakhni)
12. Get Green Cardamom
13. Take 5
14. Get Whole black peppercorn
15. Prepare Cinnamon
16. Make ready Bay leaf 2
17. Get Salt
18. Make ready Cumin seed
19. Prepare Water
20. Prepare Spices to sprinkle on layers
21. Prepare Green Cardamom
22. Take Nutmeg
23. Make ready Mace 2 small petals
24. Make ready Make powder of all
25. Prepare For steam (Dum ke liye)
26. Make ready Saffron mixed in half cup of milk
27. Get Mint
28. Prepare Brown onion
29. Get For Rice boiling
30. Prepare Cumin
31. Prepare black cumin
32. Make ready Bay leaf 2-3
33. Get Nutmeg, mace, A little
34. Prepare Salt as required
35. Get Mint leaves as required

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker.

Instructions to make Khas Mutton Biryani (Dehli style):

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
2. Boil rice with the ingredients mentioned above. They should b 3/4 done
3. In a pot, add ghee, add onion paste and cook until Color changes.
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

Hello Friends, Today i am going to share with you how to make dehli ki sada biryani by hamida dehlvi. she made authentic dehli sada biryani. The Ahad Sons restaurant in South Delhi serves some mouth watering Mutton Rishta that is not only one of the best mutton dishes, but also one of the must-try dishes in Delhi. The Kolkata style biryani made with mildly flavored rice, meat and potatoes that this place sells has no other match in the city. Source : Delhi Food Walks Delhi Ki Khas Biryani (Delhi Biryani) - Another fantastic biryani recipe is brought to you by Chef Maeda where the true flavors of Delhi are certainly aroused in th. Method: In a pan heat oil and fry garlic for a minute.

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