How to Make Polpette in sugo - meatballs in a tomato sauce in 14 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI! Mi raccomando, scrivetemi dei commenti per dirmi tutte le vostre impressioni eheheh! 📌Meatballs in tomato sauce I normally make my meatballs with just ground beef and they taste great but You can also use a combination of pork, beef veal and. Italian fish polpette in a rich tomato sauce.

Polpette in sugo - meatballs in a tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Polpette in sugo - meatballs in a tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:

1. Make ready For the meatballs:
2. Make ready 250 g or so of mince
3. Prepare 250 g or so of sausage meat
4. Make ready 1 egg
5. Take Sprinkle of breadcrumbs
6. Get Sprinkle of Parmesan
7. Prepare Fresh parsley
8. Get to taste Salt and pepper
9. Get For the sauce:
10. Prepare 1-2 cloves garlic
11. Make ready Small tin of tomatoes
12. Take Fresh basil
13. Take Olive oil
14. Take to taste Salt and pepper

It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Steps to make Polpette in sugo - meatballs in a tomato sauce:

1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
4. Take out the meatballs
5. Serve with mash if you fancy and pour the sauce on top of the meatballs :)

Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. This was basically exactly what I was looking for to use up tomatoes. The sauce I used in a homemade chili recipe but tasted good when I tested it. Le polpette di carne al sugo sono un secondo prelibato e dalla preparazione estremamente facile.

So that is going to wrap it up with this special food polpette in sugo - meatballs in a tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!