Easiest Way to Make East Asian Seafood Noodles in 19 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, east asian seafood noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

East Asian Seafood Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. East Asian Seafood Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

A wide variety of seafood noodle options are available to you, such as style. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Learn more about each type below, complete with the most popular examples of each, handy cooking tips, and recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Asian Seafood Noodles:

1. Take 3 gloves of garlics
2. Make ready 2 stalks spring onions
3. Take 1 cup carrots
4. Get 1 can crushed tomatoes
5. Prepare 600 ml water
6. Take 8 shrimps
7. Get 1 cup choice of your green vegetable (I use bok choy)
8. Prepare Your choice of carbohydrates (I use East Asian white dry noodles)
9. Prepare to taste Salt

And if you're looking for a savory lunch on the. Seafood asian noodles with stir fry vegetables in platic containers. Black noodles salad with prawns, mussels, fresh green herbs. Table served with asian noodle soup background.

Steps to make East Asian Seafood Noodles:

1. Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
2. Deshell shrimps. Reserve the shells for making seafood stock
3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
4. Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
5. Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

Noodles with shrimps and vegetables in bowl near chopsticks, soy sauce on black and yellow background. The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or chicken. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base.

So that is going to wrap it up with this exceptional food east asian seafood noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!