Guide to Prepare Spicy Chops Biryani in 31 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chops biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chops Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chops Biryani is something which I have loved my whole life.

Juicy, succulent chops in a spicy masala. If you think mutton chops are tough to cook, this is the recipe for you. Try this easy to cook recipe loaded with Indian flavors and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chops biryani using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chops Biryani:

1. Prepare , kg mutton chanp
2. Prepare , chawal
3. Make ready , piyaz
4. Make ready , tamater
5. Get , green chilli
6. Make ready , shan biryani masala
7. Make ready dany sookha aloo bukhara
8. Get , cup dehi
9. Prepare , tsp sabit kali mirch
10. Take , tsp zarda colour
11. Prepare , tbsp adrak lehsan ka paste
12. Get , cup oil
13. Take Thora podeena thora hara dhaniya

Throw in the tomatoes, saute for few seconds. Then add all the masala powders and fry. Turn off the heat and allow pressure to drop. Finely chop the coriander leaves, mint leaves and green chillies.

Instructions to make Spicy Chops Biryani:

1. Sab sy pehly chanp main kali mirch dal ke boil kar lain.
2. Ab oil garam kar ke piyaz golden fry kar ke kissi sada pepper par nikal lain piyaz khushk ho to ussy pees ke rakh lain.
3. Abb ussi oil main lehsan adrak ka paste dal ke light brown kar ke chanp iss main dal ke 5.mint fry karain.
4. . - Abb iss main tamater blend kar ke dal ke thori teaz aanch kar ke pakayin.
5. Pani khushk ho jaye to. - Phir dehi dal ke shan biryani madal sath hi dal dain aloo bukhara and pissa howa piaz bi dal dain and thora bhon lain.
6. Green chilli bhi kat ke dal dain ya sabut dal dain.5,6 mint pakain chanp qorma ready ho jaye ga.
7. Abb chawal boil kar lain ek kani.rakh ke - And ek teh chawal and ek qormay ki layin.
8. Aur 4 tbsp doodh main zarda colour mix kar ke chawelon py phela ke dal dain.
9. Aur hara podeena and hara dhaniya bhi bhela ke dal dain - And. 20 sy 25 minutes halki aanch pe dam day dain. - Mazay daar chanp biryani tiyar hai 😋😋😋😍😍😍
10. SERVE..raitay and kachomer salad 🥗 coloring and fruits 😋 ke sath serve karain. 😊

Its important to chop the herbs. So take time to chop the leaves. Add in the ground shallot-ginger-garlic paste and chopped tomatoes. Fry till the tomatoes are cooked and little streaks of oil appear on top. To steam the biryani, cover the pan with a lid and place a heavy object on top to help keep the steam in.

So that’s going to wrap this up for this special food spicy chops biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!