Steps to Prepare Pakistani biryani/ Student biryani in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pakistani biryani/ student biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here I am sharing the recipe of "Pakistani biryani" that you can easily cook at home even if you are a beginner. Also sharing different types of biryani recipes with different meat. These biryani recipes are simple, quick and give you restaurants like biryani aroma and look if you follow the recipe step by step.

Pakistani biryani/ Student biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pakistani biryani/ Student biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pakistani biryani/ student biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pakistani biryani/ Student biryani:

1. Get rice
2. Get n half kg chicken
3. Take oil
4. Take onions
5. Take tomatoes
6. Get chillies
7. Make ready ginger
8. Make ready garlic
9. Make ready yogurt
10. Prepare biyani masla
11. Get Fresh coriander
12. Get mint
13. Get lemon
14. Take Milk
15. Get Food colour
16. Get For boiling rice
17. Make ready oil
18. Get vinegar
19. Make ready cinnamon stick
20. Take black cardamom (bri ilaichi)

They are providing hygienic atmosphere where you will find good quality food. Being a Pakistani myself this place is no where close to the Pakistani biryani taste or the service. Student Biryani Al Barsha Menu - View the Menu for Student Biryani Dubai on Zomato for Delivery, Dine-out or Takeaway, Student Biryani menu and prices. It is an icon with title Star Empty Add Review.

Steps to make Pakistani biryani/ Student biryani:

1. Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown…half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well….
2. Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself….Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon…
3. During the making chicken curry for biryani… on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it….
4. Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon…
5. Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
6. Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy… now time to dish out n serve it n enjoy it….

View the menu from Student Biryani Auburn & place your takeaway or delivery order online. Order from a wide selection of your favourite Pakistani food which will be delivered directly to your home or office. Student Biryani is a very famous Pakistani restaurant in Karachi. Their taste is the main reason of their popularity. They are providing casual dining facilities for everyone.

So that’s going to wrap this up with this special food pakistani biryani/ student biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!