Steps to Make Crunchy Coleslaw in 18 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I did not put in the almonds as my mom is allergic. But it was really good without them! This recipe for Crunchy Coleslaw is made with a sweet-and-sour dressing, almonds, and Ramen noodles.

Crunchy Coleslaw is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crunchy Coleslaw is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Prepare 1/2 the head of a green cabbage, thinly shredded
2. Take 1/4 the head of a red cabbage, thinly shredded
3. Take 1 medium carrot, peeled and julienned or grated
4. Get 3/4 cup mayo
5. Prepare 1 1/2 tbsp. apple cider vinegar
6. Prepare 2 tsp. granulated sugar
7. Get 1/2 tsp. celery seeds (optional)
8. Make ready to taste salt and pepper

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner. Whipping up a quick salad one of my fortes. Salads are my go-to lunch and a staple for every dinner.

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors. This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.

So that’s going to wrap this up for this special food crunchy coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!