Guide to Make Thai prawn curry in 26 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai prawn curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.

Thai prawn curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai prawn curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai prawn curry:

1. Make ready 1 sweet potato
2. Make ready 65 g coconut cream
3. Get 250 ml vegetable stock
4. Make ready 100 g mange tout
5. Take 1 pak choi
6. Prepare 1/2 red pepper
7. Prepare 165 g rice
8. Prepare 1/2 lime
9. Make ready Packet basmati rice
10. Prepare Curry paste
11. Prepare 1 shallot
12. Take 1 lime
13. Make ready 10 g root ginger
14. Take 10 g coriander
15. Get 1 red chilli
16. Take 1/2 tsp salt

Varun Inamdar brings to your kitchen the best from the whole world & this. See more ideas about Thai prawn curry, Prawn curry, Coconut sauce. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. Massaman curry is an extremely popular Thai curry that we love to make at home. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry. All of these curry dishes are made from. Prawn red Thai curry with rice.

So that is going to wrap it up for this exceptional food thai prawn curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!