Easiest Way to Make Veg dum biryani in 11 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg dum biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg dum biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veg dum biryani using 33 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg dum biryani:

1. Prepare for rice
2. Take rice soaked for 20 minutes
3. Make ready bay leaves
4. Make ready cinnamon stick
5. Prepare cloves
6. Take black pepper powder
7. Get salt
8. Prepare oil
9. Get for gravy
10. Make ready oil
11. Get butter
12. Take finely chopped onion
13. Prepare tomato puree
14. Make ready ginger garlic paste
15. Make ready mixed vegetables (carrot, cauliflower,beans,peas)
16. Get curd
17. Take whole jeera/cumin seeds
18. Take cardamoms
19. Prepare bayleaf
20. Make ready cloves
21. Take cinnamon stick
22. Take kasmiri red chilli powder
23. Get Haldi/Turmeric powder
24. Get biryani masala
25. Take paneer cubes
26. Get coriander leaves
27. Prepare Salt
28. Take other ingredients
29. Get chopped mint leaves
30. Get coriander leaves
31. Prepare fried onions
32. Take yellow colour
33. Get Wheat dough to seal

Do give us your suggestion and feedback too. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Steps to make Veg dum biryani:

1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

So, stick around while making rice. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on postponing it. During our December trip to Chennai, happened to eat the Veg dum biryani at Cream center chennai and i got hooked with the taste of it.

So that is going to wrap this up for this special food veg dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!