Recipe of Chicken 65 biryani in 31 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

Chicken 65 biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken 65 biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:

1. Get Chicken
2. Make ready Basmati rice soaked in water for 1 hr
3. Make ready Fried onions
4. Get Oil
5. Get For chicken marination
6. Make ready Red chilli powder
7. Get Salt
8. Make ready ginger garlic paste
9. Get Brown fried onions
10. Get Black pepper powder
11. Take Tandoori masala
12. Take Soya sauce
13. Get Vinegar
14. Make ready Corn flour
15. Take Kasoor methi
16. Prepare Red food color
17. Prepare For aqni /biryani marination
18. Make ready Curd
19. Get Salt
20. Prepare Red chilli sauce
21. Make ready Black pepper powder
22. Make ready Garam masala powder
23. Get Tandoori masala
24. Take ginger garlic paste
25. Get Coriander leaves
26. Take Mint leaves
27. Make ready curry leaves
28. Prepare Oil
29. Take Shahi zeera(cumin seeds)

Add the lemon juice, some ghee on the sides and top. Biryanis are a very popular dish in the Asian as well as Arabic Countries. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken. Vahchef with Indian food videos inspires home cooks with new recipes every day.

Instructions to make Chicken 65 biryani:

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
3. Now fry the chicken until it's half done. Remove it keep it aside.
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

But trust me it is special!!! Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

So that is going to wrap this up with this exceptional food chicken 65 biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!