Simple Way to Make Toor Dal Biryani in 17 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toor dal biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toor Dal Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Toor Dal Biryani is something which I’ve loved my whole life.

Hardcore biryani lovers are ready to experiment with a variety of ingredients and flavours to nail the perfect plate of biryani. Toor dal biryani is a favourite of vegetarians. Here is the recipe for delicious toor dal biryani.

To begin with this recipe, we must first prepare a few ingredients. You can cook toor dal biryani using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Biryani:

1. Take basmati rice
2. Make ready toor daal
3. Get fried onions
4. Prepare coriander leaves
5. Take oil
6. Prepare red chilli powder
7. Make ready garam masala powder
8. Make ready ginger garlic paste
9. Make ready turmeric powder
10. Get lemon juice
11. Get Salt
12. Take curry leaves
13. Make ready mint leaves
14. Prepare tomatoes (chopped)
15. Prepare onions (chopped)
16. Get cardamom
17. Take small stick of cinnamon
18. Take bay leaf
19. Make ready saffron (soaked in water)

Fry the garnished portion of onion, cashew nuts &raisinsHeat up the remaining butter and add sliced onions and ginger-garlic-chilly paste. This recipe for Masoor Dal Biryani has been contributed by Mahjabeen Sayed, the mother of one of my colleagues, Afreen Sayed. In fact, the recipe that Mahjabeen-ji has shared is very versatile and can be adapted to make a variety of biryanis. This is my first adaption of this wonderful recipe.

Instructions to make Toor Dal Biryani:

1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done.
2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water.
3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside.
4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes.
5. Serve hot.

I have never met Mahjabeen-ji personally but seem to know her well through the lovely dishes I taste. Palak Biryani Palak Biryani (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. Place another frying pan over medium flame and pour oil in it. Combine this toor dal mixture in the same pan and cook it on a low flame. Biryani made in the pressure cooker.

So that’s going to wrap this up with this exceptional food toor dal biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!