Easiest Way to Make Ramzan special biriyani in A Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ramzan special biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramzan Special - Chicken Leg Biryani. This Ramzan, bring home the festivities of your favourite 'Food Street'. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Ramzan special biriyani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ramzan special biriyani is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramzan special biriyani using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ramzan special biriyani:

1. Make ready Basmati rice -
2. Get Chicken -
3. Prepare Chopped onions -
4. Prepare Chopped tomatoes
5. Make ready Oil
6. Make ready Ghee
7. Take Curd -
8. Make ready Lemon -
9. Get Nutmeg - small
10. Get Cinnamon -
11. Get Cardamom -
12. Prepare Cloves
13. Get Ginger -
14. Make ready Garlic -
15. Prepare Chilli powder -
16. Take Pepper powder -
17. Make ready Coriander powder -
18. Get Bay leaves -
19. Prepare Salt
20. Make ready Green chillies
21. Make ready Chopped coriander leaves
22. Make ready Chopped Mint leaves
23. Get Cashews -handful (optional)

I love biryani and make them more often than anything else. Ramzan Special Mutton Biryani Recipe Made With Homemade Biryani Masala Attu Kari Biryani - Easy pressure cooking method with special homemade biryani masala and simple ingredients. I always make biryani with whole spices and normal masala's like red chili powder, turmeric powder only, Also I never used any ready made masala's before.

Instructions to make Ramzan special biriyani:

1. Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside.
2. Collect all the ingredients in correct quantity.
3. Prepare ginger, garlic paste.
4. Powder nutmeg, cinnamon, cloves and cardamom together
5. In a cooker pour oil, add bay leaves, then grinded spices and give a good stir.
6. Add chopped onions and fry till it gets brown.
7. Then add chopped tomatoes and green chillies. Saute
8. Then add chicken. Give a quick stir.
9. Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves.
10. Leave it to cook for 10minutes. Then add water (Ratio is 1:2… rice 1kg, water 2litres) and salt. Add cashews it's optional.
11. When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot… Awesome biriyani is ready.

For the first time, I made this biryani with biryani. If you are a solo traveller and overwhelmed by the Biryani portions served at Hyderabadi restaurants, place your bait on Sarvi. During Ramzan, their Haleem is famous. For quick snacks, order Lukmi (Hyderabadi square samosa with meat fill) and Murgh. Ramzan is special, not just for the fasting, but also the feasting at the end of the day.

So that’s going to wrap this up with this exceptional food ramzan special biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!