Guide to Prepare Carrot Cake in 16 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready 1 lb Carrots grated
2. Get 1 cup Sugar
3. Get 1 cup Brown sugar
4. Take 1 1/2 cup Canola oil
5. Make ready 2 tbsp Canola oil
6. Prepare 6 Eggs
7. Make ready 1 tbsp Vanilla
8. Get 3 1/4 cup Flour
9. Prepare 1 tbsp Baking soda
10. Get 2 tsp Salt
11. Take 1 tsp Baking powder
12. Prepare 1/2 tsp Nutmeg
13. Take 1 pinch Cloves
14. Make ready 1 tbsp Cinnamon
15. Make ready Frosting
16. Get 3 8 ounce bricks cream cheese at room temperature
17. Take 1 cup Butter at room temperature
18. Prepare 1 tbsp Vanilla
19. Take 1/2 tsp Salt
20. Make ready 6 cup Powdered sugar

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
3. Grate 1 pound of Carrots and set aside
4. Mix oil sugar and brown sugar until smooth
5. Add eggs one at a time and mix
6. Add vanilla and mix until smooth
7. In a separate bowl whisk all dry ingredients
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
12. Add vanilla and salt and mix until combined
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!