Recipe of Broccoli, shiitake and ginger broth - vegan in 11 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:

1. Prepare 1 tbsp olive oil
2. Take 2 spring onions, chopped
3. Take 1 leek, chopped
4. Take 4-5 cm chunk of ginger, grated
5. Take 2-4 cloves garlic, peeled and crushed
6. Get Handful / 75-100g shiitake mushrooms, roughly chopped
7. Prepare 750 ml vegan stock - maybe more
8. Prepare 1-2 cups broccoli, chopped (use the stalks too)
9. Make ready Juice of 1 lemon
10. Take 1/2 tbsp tamari
11. Prepare 2 heads tatsoi/ pak choi, torn into pieces
12. Take 2 portions cooked brown rice or noodles
13. Take For garnish
14. Prepare Zest of the lemon
15. Make ready Some sesame seeds
16. Make ready Some chilli flakes or finely chopped red chilli - optional
17. Make ready Drizzle of toasted sesame oil if you have some

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Instructions to make Broccoli, shiitake and ginger broth - vegan:

1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
2. Add the shiitake. Sauté for 2-3 minutes.
3. Add the stock. Bring to the boil and then turn down to a simmer.
4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh. Mushroom and Chestnut Wellington [Vegan]One Green. This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner table in I like to slice the broccoli into small bite-sized florets and grate the carrots. From Vegan Planet—I LOVE udon noodles and I love shiitake mushrooms. Stir into the soup and add the noodles.

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