How to Make Spicy Beef Biryani in A Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Biryani is the popular dish in Pakistan, so I find a new one recipe for you people to make Spicy Beef Biryani.

Spicy Beef Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Beef Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy beef biryani using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Biryani:

1. Take beef
2. Make ready Basmati rice
3. Get Ginger garlic paste
4. Get medium onions
5. Prepare medium tomatoes
6. Take yoghurt
7. Make ready oil
8. Make ready red chilli powder
9. Take coriander powder
10. Make ready turmeric powder
11. Prepare Salt
12. Prepare large pack Biryani Masala
13. Prepare fresh mint leaves
14. Get sliced green chillies
15. Make ready lemons slices
16. Take Julian cut ginger
17. Prepare garam masala
18. Make ready Yellow food colour
19. Prepare Milk (as required)

The royalty of beef biryani never seems to fade here. Thanks to whoever invented this dish. With a mixture of fluffy aromatic rice, tender meat, spices and refreshing herbs, the beef biryani makes a unique dish. Today i am here to share spicy Beef Biryani Recipe.

Instructions to make Spicy Beef Biryani:

1. Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
2. Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
3. When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
4. Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
5. First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
6. Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
7. Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
8. Delicious spicy Beef Biryani ready to serve.

Making Beef Beef Biryani is very easy. but some time people don't understand who to make is , . as its one of the most testy food in Asian country . specially Banglaesh , india , pakistan . these country people are made for Biryani. so today i am here to share a recipe of spicy Beef Biryani . It's spicy depending on the type of biryani you're eating, but yes generally biryani is supposed to be on the spicier side. However, if you're not tolerant of high spice levels, then of course you can reduce the amount of spice used in this Beef Biryani recipe. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling.

So that is going to wrap this up for this special food spicy beef biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!