Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and bacon delicious stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one delicious and simple- what could be better? i make this every time there's bacon in the house its a great way to get.
Bok Choy and Bacon Delicious Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bok Choy and Bacon Delicious Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy and bacon delicious stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Bacon Delicious Stir-Fry:
- Get 4 stalks Bok choy
- Take 4 slice Bacon
- Make ready 1/2 tsp Salt
- Make ready 1 dash Pepper
- Take 1 tbsp Sake
- Make ready 1 tsp Chinese soup stock
- Prepare 1 dash Sesame oil
- Prepare 1 Vegetable oil
Bok choy leaves are a perfect ingredient for nutritious and delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
Instructions to make Bok Choy and Bacon Delicious Stir-Fry:
- Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces.
- Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil. Add the bok choy.
- Add salt, pepper, sake, and Chinese soup stock granules. When it becomes fragrant, add sesame oil and you're done.
- Served on top of instant ramen noodles. It was delicious.
It has a round white bulb on the bottom and slightly resembles celery or rhubbard. This delicious heart healthy vegetable is grown in China, Canada and parts of California. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Heat a large skillet or wok over medium heat until very hot. Add bacon and oil; cook, stirring occasionally, until bacon is crisp and most of fat.
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