Easiest Way to Make Pork and Bok Choy Chinese-style Pasta in 27 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and bok choy chinese-style pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork & Shiitake in Bok Choy (Pak Choi) Cups (Chinese Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple.

Pork and Bok Choy Chinese-style Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork and Bok Choy Chinese-style Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork and bok choy chinese-style pasta using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork and Bok Choy Chinese-style Pasta:

1. Get 200 grams Pasta (1.7 mm spaghetti)
2. Make ready 100 grams Pork trimmings (pork belly is also ok)
3. Get 1 bunch Bok choy
4. Make ready 1 Japanese leek
5. Prepare 1 tbsp Sesame oil
6. Get 1 tsp Grated ginger (tube)
7. Prepare 1 tsp Grated garlic
8. Take 1 dash Salt and pepper
9. Take 1 tbsp Weipa
10. Make ready 2 tbsp Sake
11. Make ready 2 tsp Sugar
12. Prepare 1 tbsp Soy sauce
13. Get 1 Salt (to cook the pasta)

Meanwhile, trim ends from bok choy, rinse, separate leaves, and cut in wide diagonal slices. Bok choy is a mild, versatile vegetable that resembles a bunch of wide-stalked celery with long, dark green leaves. Whole wheat pasta has three times the fiber of regular pasta. There are more exciting bok choy recipes that I have to try and share with you all.

Steps to make Pork and Bok Choy Chinese-style Pasta:

1. Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. To the pan of cooked pork and bok choy, add the sauce (carefully, as the liquid may splatter) and cooked noodles. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly.

So that’s going to wrap this up for this special food pork and bok choy chinese-style pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!