Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and yummmy moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. First, if you have never prepared Greek food before (ESPECIALLY I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! How to make an easy Greek moussaka - the ultimate guide!
Easy and yummmy Moussaka is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy and yummmy Moussaka is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and yummmy Moussaka:
- Get 1 1/2 kg eggplants, washed and cut into thick slices
- Prepare 500 g beef, minced
- Prepare 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 1/2 cup meat broth
- Prepare 1 parsley, chopped
- Get 1/2 cup breadcrumbs
- Make ready 1 cup gruyere cheese, grated
- Get 3 tablespoons tomato sauce
- Get vegetable oil for frying
I actually modified this recipe based on a tip This was delicious but definitely takes a while (as I think any moussaka recipe does). I followed the recipe as written with the exception of adding. Easier than traditional moussaka, our Greek-style bake layered with lamb mince. Tried and triple-tested by the BBC Good Food cookery team.
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche. Now, moussaka is a tad time consuming to make, seeing as how it has so many different steps to it, but believe me when I say it's still incredibly easy to make, and totally worth the effort! Alright, now time to assemble all these yummy components and turn them into Moussaka!! Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. Moussaka is to the Greek what Lasagna is to Italians.
So that’s going to wrap it up for this exceptional food easy and yummmy moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
