Steps to Prepare Lion’s Head Seitan Meatballs in 25 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!

To begin with this recipe, we must prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Make ready Seitan meatballs
2. Make ready 2 tbsp finely chopped ginger
3. Prepare 2 garlic cloves, finely grated
4. Get 1/4 cup finely chopped coriander, plus extra to serve
5. Get Spring onion, shredded for garnish
6. Prepare Sauce :
7. Get 50 ml water
8. Make ready 1 tsp mushroom bouillon
9. Make ready 2 tbsp soy sauce
10. Take 2 tbsp Chinese shaoxing cooking wine
11. Make ready 1 tsp sugar

This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China.

So that is going to wrap it up for this special food lion’s head seitan meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!