Simple Way to Prepare Chicken biriyani & chicken fry in 24 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biriyani & chicken fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biriyani & chicken fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken biriyani & chicken fry is something which I have loved my whole life.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken biriyani & chicken fry:

1. Prepare 5 cups geerakashala rice
2. Take 1 Chicken
3. Prepare 12 Onion
4. Take 1 &1/2 cup Water
5. Take 6 Tomatoes
6. Make ready 10 green chillies
7. Prepare 2 tablespoons Ginger paste
8. Prepare 2 tablespoons Garlic paste
9. Make ready handful Coriander leaves
10. Take handful Mint leaves
11. Prepare as per taste Salt
12. Make ready 5 Cardamom
13. Prepare 5 cloves
14. Prepare 3 inch pieces Cinnamon
15. Prepare 7 tablespoons Gheen
16. Get 7 tablespoons Coconut oil
17. Prepare 2 tablespoons Garam masala powder
18. Take 1/4 cup Rose water
19. Get 1/4 tsp Turmeric powder
20. Get 1/4 cup Raisans
21. Prepare 1/4 cup Cashew nut
22. Prepare For Chicken fry:
23. Take 1/2 kg Chicken
24. Get 2 tablespoons Kashmiri red chilli
25. Get 1 tablespoon Ginger garlic paste
26. Get 1 tablespoon Vinegar
27. Make ready as required Coconut oil for frying
28. Get 1 tsp Garam masala powder
29. Prepare as per taste Salt

Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Instructions to make Chicken biriyani & chicken fry:

1. Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
2. Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
3. When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
4. In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
5. Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
6. For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

So that is going to wrap it up for this special food chicken biriyani & chicken fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!