Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bok choy and shrimp chinese stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bok Choy and Shrimp Chinese Stir Fry is something which I’ve loved my whole life.
Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step. Below is the spices and equipments I use to make these dishes.
To get started with this particular recipe, we have to prepare a few components. You can have bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Prepare 3 head Bok choy
- Make ready 25 Shrimp
- Make ready 2 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1/3 tsp ☆Chinese chicken stock powder
- Get 2 tbsp ☆Water
- Get 1 tsp ☆Katakuriko
- Get 1 tbsp Vegetable oil
- Get 1 dash each Sake, salt
They take only a..dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Some common Chinese greens include baby bok choy, gai lan (Chinese broccoli), and napa cabbage. These are the more common Chinese. Add the barbecue sauce mixture and the shrimp.
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
Top with the stir-fry and serve with lime wedges. Shrimp with baby bok choy and shiitake mushrooms stir fried with garlic and fresh ginger. If you're looking for a quick weeknight meal that's both light in calories and easy to This recipe is absolutely amazing! The flavors rival any Chinese restaurant. It is quick and doesn't require.
So that’s going to wrap it up for this special food bok choy and shrimp chinese stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
