Guide to Make Enchilada Stuffed Peppers in 12 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something which I’ve loved my entire life.

These Beef Enchilada Stuffed Peppers are incredibly delicious, super cheesy, easy to prepare and a perfect low carb dinner that your family will love! Making enchilada stuffed poblano peppers with my homemade enchilada sauce. Come join me and learn how to make and cook this.

To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Make ready 1/2 lb ground beef
2. Prepare 1/2 small onion, diced
3. Take Shredded carrot
4. Prepare Baby spinach
5. Get 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! A colorful dish that blends together traditional Mexican ingredients in a nutritious way.

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice! This recipe also uses keto-friendly ingredients.

So that is going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!