Easiest Way to Prepare Soyabean Biryani in 18 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soyabean biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

meal maker biryani with detailed photo and video recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft and chewy soya chunks. Add chili, coriander and biryani masala powders and let it cook till the masala leaves oil on the sides of the vessel. Finally add the boiled rice and mix it properly.

Soyabean Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Soyabean Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have soyabean biryani using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean Biryani:

1. Get Rice (Basmati or any other), wash and soak for half an hour
2. Take Soyabeans (small and big soya chunks)
3. Get Onions
4. Prepare tomatoes (puree)
5. Make ready Ginger garlic paste
6. Get green chillies
7. Get garam masala powder
8. Prepare All Spices including Salt
9. Make ready Oil

This is again an easy and quick tiffin box recipe. Soyabean granules or chunks are primary ingredient in this biryani recipe. You can cook in dum cooking method also but I have cooked in normal pressure cooking mode. Put one layer of rice and over it put the soya bean gravy.

Instructions to make Soyabean Biryani:

1. Firstly boil the Soyabeans Chunks for few minutes with some salt and put it in a bowl, squeeze the water from it and keep aside.In a Big kadhai put Oil (2/3tbsp), when heating put whole garam masala, chopped onions,fry till it turns golden brown add ginger garlic paste and chopped green chillies.
2. Now add squeezed, Soya Chunks and fry it for few minutes then add tomato puree and all Spices, now put soaked Rice and stir it,put Salt as needed, water as needed and cover the kadhai for at least 10-15 minutes till it's done.
3. Now put little garam masala powder and kesuri methi and granish with corrriander leaves and serve with chanadal Sabzi and Gobhi aloo Sabzi and Curd, yummy in taste.

Now sprinkle the coriander leaves and the mint leaves. Sprinkle some garam masala and add small chunks of butter over it. Repeat the process to form layers. सोयाबीन बिरयानी रेसिपी- Learn how to make soyabean biryani Recipe step by step in Hindi. Find all ingredients and method to cook सोयाबीन बिरयानी रेसिपी along with preparation & cooking time. How does this food fit into your daily goals?

So that’s going to wrap this up with this exceptional food soyabean biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!