Recipe of Vegetable Biryani in 11 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Vegetable Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable biryani using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:

1. Take Basmati Rice
2. Prepare water
3. Make ready onion big slice
4. Take tomato big slice
5. Prepare Carrot big slice
6. Make ready Capsicum big slice
7. Take Green chillies
8. Get Oil
9. Take Butter
10. Take Curd
11. Make ready Turmeric powder
12. Make ready Red chilli powder
13. Prepare Biryani masala
14. Get Cumin seeds
15. Get Salt

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Steps to make Vegetable Biryani:

1. Soaked rice first before 20 minutes of cooking. And cutting the vegetables.
2. Take 3 Tab spoon Oil at low flame and then add cumin seeds and all vegetables and stir well until they become boiled.
3. Add all spices and whole spices and then add curd and butter too. stir again till make like paste..And add water.
4. Finally add rice and salt according to taste. And leave it for 5 minutes in cooker. 3 whistle is enough and it wll be done.

Disclosure: This post contains affiliate links. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that is going to wrap this up for this special food vegetable biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!