Recipe of Arabian Risotto (Saleeg) in 28 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arabian risotto (saleeg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Arabian Risotto (Saleeg) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Strain the chicken an take out the cardamom and the cloves. Saleeg is a Hejazi traditional dish. This recipe is nostalgic to me and my family, it's one of those dishes that is comforting for the stomach.

To get started with this recipe, we have to prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Prepare 1 kg chicken legs
2. Take 1 liter hot water
3. Make ready 2 cup rice (any kind you like)
4. Make ready 2 cardamom
5. Take 2 cloves
6. Prepare salt
7. Prepare 1 cup milk

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Steps to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

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So that’s going to wrap it up with this exceptional food arabian risotto (saleeg) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!