Simple Way to Make Daigi Biryani in 21 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daigi biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I'm here again with my new super duper hit Recipe! 😍😘😍 Today I'm going to present the most hit and secret recipe of Karachi Daigi Biryani. Homemade, spicy, tasty and very scrumptious 'Daigi Beef Biryani'. No store-bought sachet/packet biryani masala at all!

Daigi Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Daigi Biryani is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daigi Biryani:

1. Make ready chicken
2. Prepare oil
3. Prepare ginger garlic paste
4. Make ready water
5. Get whole garam masala
6. Prepare red pepper
7. Get turmeric
8. Prepare chicken powder
9. Prepare cumin powder
10. Prepare coriander powder
11. Take Salt
12. Make ready Topping for qorma
13. Take tomatoes thin sliced
14. Prepare chopped mint
15. Prepare yellow colour (zardey ka rung)
16. Make ready green chillies
17. Take fried onion
18. Make ready aalo bukharey
19. Prepare garam masala powder
20. Get kewra water
21. Prepare For rice
22. Prepare sella rice (boil in salted water)

A Step by Step Complete Recipe of Shadiyon Wali Biryani also called Degi Dum Chicken Biryani Recipe in. Daigi Biryani And Kachumar Salad - Hasb-e-Zauq If you are having a large party then why not cook up this wonderful daigi biryani, whch is biryani cooked in a very large iron steel pot, that enhances the spices and flavourings of the biryani. This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. #FoodFusion Writ.

Instructions to make Daigi Biryani:

1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
2. For rice boil in salted water till half done
3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients. Layer partially cooked basmati rice over it. Cook on a slow dum process, trapping the steam to retain the aroma.

So that’s going to wrap it up for this exceptional food daigi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!