Guide to Make Pork meatballs (from sausage meat) in 33 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pork meatballs (from sausage meat). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Which kind of meatballs are you looking for? Making pork sausage meatballs takes mere minutes and is so easy. The great thing about sausage meatballs is that all the work has been done for you.

Pork meatballs (from sausage meat) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork meatballs (from sausage meat) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork meatballs (from sausage meat):

1. Make ready 8 (approx 425g) sausages – cumberland sausages work particularly well!
2. Get 1 whole egg
3. Make ready 50 g breadcrumbs
4. Make ready 40 g grated parmesan
5. Make ready big handful of chopped parsley

Remove from oven and serve on buns for a tasty meatball sandwich or serve with cooked pasta. See more ideas about Smoked food recipes, Pork, Processed meat. Baked pork meatballs recipes - how to cook baked meatballs in the oven. Turn pork sausage meat into something special with our favourite BBC Good Food recipes.

Steps to make Pork meatballs (from sausage meat):

1. Remove the skin from the sausages and mix the sausage meat together in a large bowl.
2. Beat the egg.
3. Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
4. By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
5. Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.

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