Easiest Way to Prepare Asparagus and tomato risotto in A Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and tomato risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Asparagus and tomato risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asparagus and tomato risotto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and tomato risotto:

1. Make ready 350 g risotto rice
2. Take Few asparagus tips washed and chopped
3. Take 2-3 tablespoons passata sauce
4. Make ready small chopped onion
5. Prepare 1-1.2 litres hot stock
6. Prepare olive oil
7. Take knob or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Take to taste Salt
10. Take Parmesan cheese

Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. I've used smoked paprika to give it a nice smokey flavour. Fluff up the rice with a fork and spoon onto warmed individual plates.

Instructions to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

Spoon over the asparagus and tomatoes and garnish with the basil leaves. Home > Recipes > Vegetables > Risotto with Asparagus, Sundried Tomatoes & Porcini Mushrooms. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto.

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