Recipe of Chicken Fajitas in 31 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Chicken Fajitas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Get 1 tablespoon chili powder
2. Get 1 teaspoon cumin
3. Get 1 teaspoon paprika
4. Take 1/4 teaspoon cayenne pepper
5. Make ready 1/4 teaspoon garlic powder
6. Get 1 teaspoon salt
7. Get 1 teaspoon ground black pepper
8. Get 3 tablespoons olive oil, divided
9. Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
10. Prepare 2 bell peppers sliced
11. Take 1 onion thinly sliced
12. Take 8 small tortillas
13. Prepare Any other garnishes you may enjoy

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Instructions to make Chicken Fajitas:

1. Preheat oven to 250 degrees
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
8. Enjoy!

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!