Simple Way to Prepare Chicken dum biryani in 15 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

Chicken dum biryani is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken dum biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken dum biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Make ready Rice
2. Take Chicken
3. Take Aloo bukhare
4. Make ready Red chilli powder
5. Take Yoghurt
6. Make ready Red onion medium
7. Take Dhaniya
8. Prepare Zeera powder
9. Take Hara dhaniya
10. Take kutti lal mirch
11. Take salt
12. Prepare sabut kali mirch
13. Prepare long
14. Take Sabut zeera
15. Take baadian phool kai tukre
16. Make ready Tez patta small
17. Prepare Daar chini
18. Get Bari elaichi
19. Take kali elaichi
20. Get Oil of red onion

You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Steps to make Chicken dum biryani:

1. Phele karhai mein chicken daal dai aur sare spices daal kai usmai mix krlein flame on kie bagher.
2. Phir ismai cut hoa wa hara dhaniya, pudina aur green chilli daal dein.
3. Phir rice ko boil krlein. Rice boil krne se phele 1 Tsp salt pani mein add krdi ga.
4. Phir rice us karhai mein daal dein phir uspai biryani ka rang daal dein aur almonium foil sai cover kar ke flame on krden.
5. Phir usko dum pai rakh dein 1/2 sai 1 hour take bilkul low flame par.
6. Mazedar si dum biryani tayyar..

Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Home » Chicken Dum Biryani Chicken dum biryani at home: Jump to Recipe. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor.

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!