Guide to Prepare Old Fashioned Carrot Cake in 22 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb.

Old Fashioned Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Old Fashioned Carrot Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Carrot Cake:

1. Prepare 1 1/2 cup vegetable oil
2. Take 2 cup sugar
3. Get 4 eggs
4. Get 2 cup all-purpose flour
5. Make ready 2 tsp baking soda
6. Take 1 pinch of salt
7. Get 1 1/2 cup grated carrots
8. Make ready 2 tsp ground cinnamon
9. Take 1 tsp vanilla extract
10. Prepare icing
11. Make ready 1/2 cup butter (room temperature)
12. Make ready 2 8 oz blocks of cream cheese (room temperature)
13. Make ready 3 1/2 to 4 cups powdered sugar

This old fashioned carrot cake is one of the best cakes on my site. Old-fashioned Carrot Cake With Crisco Original No-stick Cooking Spray, Sugar, Crisco Pure Vegetable Oil, Large Eggs, Pillsbury Best All Purpose Flour, Salt, Ground Cinnamon, Baking Soda, Carrots, Chopped Nuts, Raisins, Cream Cheese, Butter, Vanilla Extract, Powdered Sugar. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon.

Steps to make Old Fashioned Carrot Cake:

1. Preheat oven to 350°
2. Beat oil and sugar, then add eggs. Beat until mixed.
3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
4. Pour cake batter into two greased 9 inch round cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. Line a springform pan with baking paper. Separate the eggs and beat the egg whites until This old-fashioned carrot cake is perfect for Easter Sunday!

So that is going to wrap this up with this exceptional food old fashioned carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!