Simple Way to Prepare Hot Kabocha Squash and Green Bean Salad in 16 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot kabocha squash and green bean salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hot Kabocha Squash and Green Bean Salad is something which I have loved my whole life. They are fine and they look wonderful.

Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Get 70 grams Roughly chopped pork
2. Prepare 1/5 cut Kabocha squash
3. Make ready 50 grams Green beans
4. Prepare 1/2 Onion
5. Take 1 dash Salt and pepper
6. Get Dressing
7. Take 2 tbsp Vegetable oil
8. Get 1 clove grated Garlic
9. Take 3 tbsp My family's sweet vinegar
10. Take 1 Black pepper

Also I have recipe idea for making it low. ½ kabocha squash, sliced into ¼ inch spears. ½ a pear. sea salt. Drizzle with olive oil, sea salt and freshly ground pepper. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food Season generously with salt and pepper.

Instructions to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

Spread the squash wedges on the hot baking sheets in an even layer. Roast until tender and browned on the. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques.

So that is going to wrap it up for this exceptional food hot kabocha squash and green bean salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!