How to Make Palak Biryani in 32 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Biryani is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak Biryani is something that I have loved my entire life.

Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal, then do make this green palak biryani. Palak Biryani or Spinach Biryani is a tasty one pot dish made with spinach, aromatic spices and creamy coconut milk.

To begin with this particular recipe, we have to prepare a few components. You can cook palak biryani using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Biryani:

1. Take bunch of palak
2. Take kitchen king masala
3. Make ready green colour
4. Get Salt
5. Get oil
6. Make ready small onion
7. Get garlic cloves
8. Take green chillies
9. Make ready small bowl of soaked rice
10. Prepare water
11. Get tomato
12. Get Roasted cashews for garnishing (optional)
13. Make ready Dried red chilli (Kashmiri chilli) for garnishing(optional)

It is known as Spinach Biryani in Hindi (Palak=Spinach). Palak or spinach incorporated into biryani. Biriyani is one of the most versatile dishes and it almost takes anything into it and provides a super tasty Biryani - this Palak Biryani is a perfect example for that. Palak has got amazing health benefits, but I personally think it's bland in taste and very mild, So here is a yummy biryani with Palak.

Steps to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

I have added coconut milk in the Palak Biryani, it tasted so well, and definitely go for it once again. So last week for the Mega BM I was posting non-Veg Biryani and this week fully it's going to some Veg. If you want your kids to eat spinach, you must try this Palak Biryani recipe. It not only tastes amazing but also helps providing all the nutritional benefits. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish.

So that’s going to wrap it up for this special food palak biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!