How to Make Parda soya biryani in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parda soya biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Vahchef with Indian food videos inspires home cooks with new recipes every day. Unique and full of flavors Parda Biryani Recipe is a must try.

Parda soya biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parda soya biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have parda soya biryani using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parda soya biryani:

1. Take all-purpose flour
2. Prepare Soya chunks
3. Take basmati rice
4. Get potatoes (peeled and chopped in big pieces)
5. Take Onion(chopped)
6. Prepare Carrot chopped
7. Take Ginger-garlic paste
8. Make ready Oil
9. Get Ghee
10. Take Salt
11. Get Turmeric powder
12. Get red chilli powder
13. Prepare coriander powder
14. Prepare biryani masala
15. Make ready Curd
16. Make ready Coriander leaves chopped
17. Make ready pudina leaves chopped
18. Take kewra essence
19. Take Water
20. Prepare cumin seed
21. Make ready bay leaves
22. Take cinnamon stick
23. Get star anise
24. Make ready Cloves
25. Take black pepper corn
26. Get saffron (soaked in 1/2cup milk)

meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. About ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANI Recipe. Its an Arabian spicy Dish prepared by baking a spacial spicy chicken biryani covered in a spacial dough and in this recipe I will show you how to bake it in a pressure cooker. Its a very good and a spacial dish to be served in a spacial occasion.

Steps to make Parda soya biryani:

1. In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water.
2. Boil soya chunks in 1 glass of water till soft. Drain and keep aside.
3. Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate.
4. Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook.
5. Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes.
6. Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat.
7. Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai.
8. Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre.
9. Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes.
10. Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal.

Soya Biryani recipe - How to make Soya Biryani. Tags biryani recipes across India Soya Based Rice. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable.

So that’s going to wrap it up for this exceptional food parda soya biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!